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Tarek Malouf and The Hummingbird Bakers ; 100 new recipes für baking brilliance

Sachbuch

• FS.E : Fremdsprachige Schriften : Einzelne Sprachen : Englische Schriften
• VL.KN : Haushalt, Kochen, Wohnen : Allgemeine Kochbücher und Rezeptsammlungen : Backen, Konfektherstellung

Verfasser Angabe:
[Tarek Malouf. Ill.: Kate Whitaker]

Personen:
Malouf, Tarek
Whitaker, Kate [Ill.]

Sprache:
Englisch

• Englisch
• Gebäck
• Großbritannien

Verlag:
Collins

Erscheinungsort:
London

Jahr:
2013

Umfang:
302 S. : zahlr. Ill.

Auflage:
1. Aufl.

Fußnote:
Text: Englisch

ISBN:
978-0-00-741359-1

Inhalt:
Divided into simple chapters, this title includes over 100 inspiringly doable recipes all with their own stunning image. Step-by-steps photos and strikingly original new design will appeal to novice bakers and confident pie-makers alike.
Tarek Malouf was born in London and studied at London and Los Angeles universities, where he discovered American desserts. After working for ABC News in the UK and enjoying American desserts on trips to the USA, he decided to set up The Hummingbird Bakery on Portobello Road. The Bakery's home-cooked cupcakes, pies, brownies and other high-quality American desserts were a huge success and the Bakery now has branches in South Kensington and Soho.